Restaurateurs from the North Fork and beyond attended our North Fork Culinary Showcase at Martha Clara Vineyards on Wednesday March 14th. While at the showcase, guests discovered products and ideas compiled by the J.Kings Culinary Team that were tailored to the seasonal business characteristics of the North Fork.

Featured items and ideas included: Restaurant Row Kitchens line of prepared meals, salads and wraps, Tommy Moloneys Authentic Irish Foods, WB Stockyard's line of burgers, grilled local Caesar salads, summer sliders, lobster napoleons and more!
 
   
Visitors at the showcase learned how they could offer their customers delicious chef prepared meals in their grab n' go cases without the effort by using Restaurant Row Kitchens entrees. Many of the entrees shown are also available in bulk packs for customers that are looking to cut costs by cutting out labor.
  To learn more about Restaurant Row Kitchens' line of prepared meals
CLICK HERE
     

In these tough economic times, labor is an expense that is frequently overlooked, but is a great place to start cutting costs. Guests at the North Fork Culinary Showcase discovered how they could let Restaurant Row Kitchens' chefs do the work for them by preparing fresh wraps and salads for their menus.

  To learn more about Restaurant Row Kitchens' line of prepared
salads and sandwiches CLICK HERE		  
 
     

Attendees of the showcase discovered how they could have the "Best Burger
in Town" by offering their customers WB Stockyard's beef, chicken
or turkey burgers.
  To learn more about WB Stockyard's line of freshly prepared burgers
CLICK HERE		  
 
     

Guests tasted the tradition of quality with Tommy Moloneys line
of authentic Irish foods that includes corned beef, bangers, cheddar,
black pudding and more.
 

To learn more about the Tommy Moloneys line of authentic Irish foods
CLICK HERE

  
 
     

Visitors at the North Fork Culinary Showcase learned how they could add a point of distinction to their menu with Restaurant Row Kitchens' freshly prepared crab cakes. These crab cakes are made to order with only the freshest ingredients and real crabmeat, no fillers.
  To learn more about Restaurant Row Kitchens' freshly prepared crab cakes
CLICK HERE		  
 
     

At the showcase, the J.Kings Culinary Team showed customers how they
can offer a unique local salad offering with a grilled local Caesar salad -
local romaine that's grilled until the leaves are slightly wilted, and
then topped with Grilled Chicken, Steak Kabobs or Shrimp skewers.
  For more great ideas about grilled Caesar salad, contact our Culinary Team.  
 
     

J.Kings Culinary Team cooked up some WB Stockyard steaks, braised
some short ribs, and cooked up some double lobe French cut chicken
breasts that they stuffed with interesting stuffings to show guests how they
could make their entrees stand out by using fine meat products
from WB Stockyard.
  To view a sampling of  WB Stockyard's value added products hand selected by the J.Kings Culinary Team CLICK HERE  
 
     

J.Kings Culinary Team demonstrated unique twists on sliders for the
upcoming Summer Season. These unique sliders included a trio of
lobster salad, tuna salad and chicken salad sliders, a tuna steak
slider and more.

  
  To view a list of summer slider ideas compiled by the J.Kings Culinary Team
CLICK HERE		  
 
     

Guests learned about a unique local menu item developed by the J.Kings Culinary Team - the local Lobster Napoleon - lobster salad atop a pile of local heirloom tomatoes and fresh mozzarella atop a bed of mixed greens.

  
  For more great ideas about lobster napoleons, contact our Culinary Team.  
 
     
J.Kings Culinary Team presented customers with some unique twists on sandwich offerings. Sandwiches that were shown included The Baltimore
- grilled chicken, roasted red peppers and manchego cheese on a toasted baguette; The Brooklyn: grilled hangar steak and onion marmalade on a toasted baguette, and more!
  To view a list of sandwich ideas compiled by the J.Kings Culinary Team
CLICK HERE		  
 
     

At the showcase, the J.Kings culinary team showed guests how they could offer Shepherd's pie with a twist - buffalo chicken Shepherd's pie using shredded chicken from WB Stockyard and Kitchen Cuts Harvest Blend of winter squash
as well as Chicken Pot Pie with a twist - using shredded chicken from WB Stockyard, the soup mix from Kitchen Cuts with a bread pudding topping.
  For more great ideas about shepherd's pie and chicken pot pie,
contact our Culinary Team.		  
 
     

At the showcase, guests discovered how they could freshen
up their appetizer or bar menus with oversized Bavarian pretzels.

  
  For more great ideas about bavarian pretzels, contact our Culinary Team.  
 
     

Guests at the showcase discovered that Green Apple's freshly popped popcorn, or made to order cotton candy, candy apples and dipped pretzels are perfect for catering, wedding, anniversary party or birthday party menus. They also learned about the line of Gold Medal equipment, including donut fryers, popcorn and cotton candy machines to liven up any party available though
Green Apple Foods.
  To learn more about Green Apple's complete line of freshly made products as well as the Gold Medal Equipment items available
CLICK HERE		  
700 Furrows Rd. Holsville, NY 11742 | p.631.289.8401 | www.jkings.com