A Baker’s Dozen of Ideas:
Instead of just showing new products or having sample boxes, this year’s South Fork culinary showcase focused on menu item ideas . Our J.Kings Culinary team scoured the marketplace to compile a selection of unique stand out dishes for many segments of the market that could be used to get customers coming back.
Ideas shown at the showcase include:
(click on the names below to view the full list of ideas)
• Beef Entrée Ideas
• Seafood Entrée Ideas
• Chicken Entrée Ideas
• Salad Ideas
• Burger Ideas
• Spanish Entrée Ideas
• Pizza Ideas
• Small Plate Dessert Ideas
• Breakfast and Brunch Ideas
• Soup Ideas
• Tea Cocktail Ideas
Some highlights of those menu ideas were:
Char-Grilled Rib Eye with Roasted Corn & Tomato Salsa
Rib-eye grilled to perfection and topped with roasted corn tomato salsa.
Jalapeno Chicken Cordon Bleu
Panko breaded chicken stuffed with crumbled bacon, jalapenos,
cream cheese, cheddar cheese and scallions.
Blue Cheese Stuffed Burger
8 oz. beef burger split in half, stuffed with blue cheese, topped with
grilled red onion, baby spinach and ranch dressing on a toasted roll.
Pear and Gorgonzola Pizza
Caramelized onion, sliced pears, and crushed candied walnuts
with crumbled gorgonzola
Grilled Asparagus Salad
Grilled asparagus, mixed greens and poached pears topped with
crumbled blue cheese, candied pecans and dried cranberries.
Served with a rice wine vinaigrette.
Breaded avocado wedges fried to a gold brown and served
cool yogurt lime sauce.
Crab cake on a soft buttery puff pastry dressed with wasabi aioli.